Jacks Deer Processing

*ATTENTION*

*$50 Deposit*

*Cash & Check ONLY*

PROCESS FEE Starts at $50
Skin $10
Cape $25
Pork Fat $1.50 per#lb
Beef Fat $1.00 per#lb
Seasoning per#lb $6.50
Extra Hot Pepper $3.00
Cooler Space 24HRS $7.50 or 8HRS $3.50
Gutting Deer $20.00
Cutting Horns off No Cost

!!SPECIAL CUTS!!
Original and Wild Game Jerky $100.00 Full Deer or $10.00 per#lb
Bacon Fillets $5 Labor +Bacon per#lb
Black Pepper Bacon Per Pound $3.50
Jerky Flavors Hickory Smoked or Mesquite Smoked
Summer Sausage Call For Price



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